You're not cooking on trail??
This summer I've decided to go stoveless on the CT. I have an ultralight cookset, that while super light, still weighs about 14oz with a full can of fuel. That's nearly a pound of extra weight that I'm not entirely sure I need. So I've been experimenting with cold soaking my lunch and dinner meals. And I've been doing a lot of reading and trying to figure out what I can eat that will be mostly plant based, filling, comforting, and most importantly: delicious and satisfying. Here's a good place to start learning about going stoveless if you're interested. So far I've made some pretty yummy concoctions with tortillas. Tortillas are pretty much a super food on trail IMO. They're on the heavy side, but are so filling and versatile. My first trial was rehydrated bean burritos with and without Fritos (that crunch makes it extra spectacular in case you're wondering). Mexican cuisine is pretty much my favorite food style, so beans are definitely
